CAKE FLAVOURS

Our cakes are made from scratch, fresh to order, using our own recipes, no cake mixes used in our kitchen! We use only fresh, premium ingredients like free range eggs and Barry Callebaut couverture chocolate. Sadly, due to a dramatic increase in cocoa and chocolate, mudcakes and ganache are now priced as a premium product.

Three round sponge cakes cooling on a wire rack.

CLASSIC FLAVOURS

Vanilla butter cake (most requested)

Fresh Lemon cake

Red Velvet cake

Four square slices of dark chocolate cake.

PREMIUM FLAVOURS

Chocolate Mudcake

White chocolate Mudcake

Caramel Mudcake

Vanilla & Chocolate marble swirls

FILLING FLAVOURS

All buttercream finish cakes (classic and premium flavour) are quoted with Swiss meringue Buttercream filling unless otherwise requested. Please note if choosing Ganache, the fillings will be firm as all buttercream finish cakes are chilled, so they transport safely. All Fondant finish cakes are quoted with Ganache Premium fillings only.

Elegant baptism cake with pink roses and a gold cross.

CLASSIC FILLINGS

BUTTERCREAM FLAVOURS

Vanilla

Chocolate

Oreos (cookie n crème)

Biscoff

Nutella

Peanut Butter

Fresh Lemon

Flavored buttercream eg: Strawberry, raspberry

Elegant cake with a large beige fondant bow.

PREMIUM FILLINGS

Chocolate Ganache

White chocolate Ganache

Vanilla Ganache

Oreos (cookie n crème) Ganache

Biscoff Ganache

Nutella Ganache

Fresh lemon Ganache

Caramel/salted caramel Ganache or Buttercream

Lemon curd - Buttercream only