FONDANT CAKES - PRICING GUIDE

Fondant cakes are our specialty, and we love working with fondant as the possibilities are endless!

Fondant has come a long way over the years and is not to be confused with old fashioned almond marzipan. 

Fondant is a sweet, Marshmellow tasting icing, which is applied over a chocolate ganache layer.

What i love about fondant is the versatility, you can create super smooth finishes, ruffles, waves, fur, textures, etc and you can paint and air brush fondant!

Fondant is ideal for creating all the little details on novelty cakes and creating elegant wedding cakes. 

Below is a starting price guide only and does not include toppers, florals or handmade decorations, etc.

Please email or message via the "Contact us" page to request an accurate quote as all cakes are individually quoted based on design & size etc

Serves are approx only and based on dessert portions

 1 x 2 inch size slices

Prices START from $135 standard height

 $145 extended height

Serves are approx only and based on dessert portions

 1 x 2 inch size slices

Prices START from $160 standard height 

$180 extended height

Serves are approx only and based on dessert portions

 1 x 2 inch size slices

Prices START from $175 standard height

$190 extended height

Serves are approx only and based on dessert portions

 1 x 2 inch size slices

Prices START from $190 standard height

$215 extended height